Candy

A pop, sophisticated caramel — the emblem of chic gourmand.

Candy was launched by Prada in 2011 and composed by Daniela Andrier, the house perfumer. It embraces a frank gourmandise with an unexpected lightness.

Caramel is its signature, paired with benzoin and vanilla. Musk and powdery notes lighten the composition and give it its elegance.

Its pink-and-gold bottle, with retro lines, evokes the fragrance’s pop, playful world.